Milks Low in Vitamin B9 (Folate) (21st - 40th) (per 100 g edible portion)

• Yogurt (liquid type)
  
  1 μg
• Lactic ice (regular)
  
  1 μg
• Lactic ice (low fat)
  
  1 μg
• Goat milk
  
  1 μg
• Whole milk powder
  
  2 μg
• Cream (milk and vegetable fat)
  
  2 μg
• Coffee whitener (liquid, milk fat)
  
  2 μg
• Coffee whitener (liquid, milk and vegetable fat)
  
  2 μg
• Coffee whitener (liquid, vegetable fat)
  
  2 μg
• Coffee whitener (powder, vegetable fat)
  
  2 μg
• Raw milk (jersey)
  
  3 μg
• Cream (vegetable fat)
  
  3 μg
• Whipping cream (vegetable fat)
  
  3 μg
• Yogurt (skimmed, sweetened)
  
  3 μg
• Raw milk (holstein)
  
  5 μg
• Ordinary liquid milk
  
  5 μg
• Casein
  
  6 μg
• Cheese whey powder
  
  6 μg
• Coffee whitener (powder, milk fat)
  
  10 μg
• Natural cheese (emmental)
  
  10 μg