Milks Low in Vitamin B9 (Folate) (1st - 20th) (per 100 g edible portion)

• Milk containing recombined milk (high fat)
  
  Tr
• Milk containing recombined milk (low fat)
  
  Tr
• Skimmed milk
  
  Tr
• Milk beverage (coffee flavored)
  
  Tr
• Milk beverage (fruit flavored)
  
  Tr
• Cream (milk fat)
  
  Tr
• Whipping cream (milk fat)
  
  Tr
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  Tr
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  Tr
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  Tr
• Ice cream (high fat)
  
  Tr
• Ice cream (regular)
  
  Tr
• Ice milk
  
  Tr
• Ice cream (soft type)
  
  Tr
• Sherbet
  
  Tr
• Human milk
  
  Tr
• Skimmed milk powder
  
  1 μg
• Evaporated whole milk
  
  1 μg
• Condensed whole milk, sweetened
  
  1 μg
• Whipping cream (milk and vegetable fat)
  
  1 μg