The amount of Milks that contain 40 μg of Vitamin B9 (Folate) (21 - 24)

• 

  2 μg

  (per 150 g edible portion)

  Goat milk
  × 20
• 

  1 μg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 40
• 

  1 μg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 40
• 

  2 μg

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 20