Vitamin B9 (Folate) Content of Milks
(31 - 40)
-
(per 16 g edible portion)
Evaporated whole milk
0 μg
(per 5 g edible portion)
Skimmed milk powder
Tr
(per 55 g edible portion)
Sherbet
Tr
(per 120 g edible portion)
Ice cream (soft type)
Tr
(per 42 g edible portion)
Ice milk
Tr
(per 60 g edible portion)
Ice cream (high fat)
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 30 g edible portion)
Whipping cream (milk fat)
Tr
(per 150 g edible portion)
Cream (milk fat)
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
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