Vitamin B9 (Folate) Content of Milks (21 - 30)

-

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
-

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
3 μg

(per 150 g edible portion)
Cream (milk and vegetable fat)
-

(per 6 g edible portion)
Whole milk powder
2 μg

(per 150 g edible portion)
Goat milk
1 μg

(per 60 g edible portion)
Lactic ice (low fat)
1 μg

(per 60 g edible portion)
Lactic ice (regular)
2 μg

(per 150 g edible portion)
Yogurt (liquid type)
-

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
-

(per 19 g edible portion)
Condensed whole milk, sweetened

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