The amount of Meats that contain 900 μg of Vitamin B9 (Folate) (71 - 80)
-
× 129
7 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 129
- × 900
- × 180
- × 225
- × 113
-
× 100
9 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 56.3
16 μg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 90
- × 113
