The amount of Meats that contain 80 μg of Vitamin B9 (Folate) (81 - 90)
- × 26.7
- × 20
-
× 13.3
6 μg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 10
- × 80
- × 80
- × 16
- × 80
-
× 26.7
3 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 80
