The amount of Meats that contain 80 μg of Vitamin B9 (Folate) (71 - 80)
-
× 11.4
7 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 11.4
- × 80
- × 16
- × 20
- × 10
-
× 8.9
9 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 5
16 μg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 8
- × 10
