The amount of Meats that contain 80 μg of Vitamin B9 (Folate) (1 - 10)
- × 0.1
- × 0.3
- × 0.5
- × 6.2
- × 16
- × 16
- × 2.8
- × 6.7
- × 26.7
-
× 8
10 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
