The amount of Meats that contain 65 μg of Vitamin B9 (Folate) (71 - 80)
-
× 9.3
7 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 9.3
- × 65
- × 13
- × 16.3
- × 8.1
-
× 7.2
9 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 4.1
16 μg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 6.5
- × 8.1
