The amount of Meats that contain 65 μg of Vitamin B9 (Folate) (31 - 40)
- × 8.1
- × 5.9
- × 5.4
- × 3.6
-
× 4.3
15 μg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) -
× 8.1
8 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) -
× 6.5
10 μg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 4.3
- × 10.8
- × 16.3
