The amount of Meats that contain 600 μg of Vitamin B9 (Folate) (71 - 80)
-
× 85.7
7 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 85.7
- × 600
- × 120
- × 150
- × 75
-
× 66.7
9 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 37.5
16 μg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 60
- × 75
