The amount of Meats that contain 500 μg of Vitamin B9 (Folate)
- × 0.9
- × 1.7
- × 3.1
- × 38.5
- × 100
- × 100
- × 17.2
- × 41.7
- × 167
-
× 50
10 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
