The amount of Meats that contain 450 μg of Vitamin B9 (Folate) (71 - 80)
-
× 64.3
7 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 64.3
- × 450
- × 90
- × 113
- × 56.3
-
× 50
9 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 28.1
16 μg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 45
- × 56.3
