The amount of Meats that contain 410 μg of Vitamin B9 (Folate) (81 - 90)
- × 137
- × 103
-
× 68.3
6 μg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 51.3
- × 410
- × 410
- × 82
- × 410
-
× 137
3 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 410
