The amount of Meats that contain 410 μg of Vitamin B9 (Folate) (31 - 40)
- × 51.3
- × 37.3
- × 34.2
- × 22.8
-
× 27.3
15 μg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) -
× 51.3
8 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) -
× 41
10 μg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 27.3
- × 68.3
- × 103
