The amount of Meats that contain 410 μg of Vitamin B9 (Folate) (71 - 80)
-
× 58.6
7 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 58.6
- × 410
- × 82
- × 103
- × 51.3
-
× 45.6
9 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 25.6
16 μg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 41
- × 51.3
