The amount of Meats that contain 400 μg of Vitamin B9 (Folate) (71 - 80)
-
× 57.1
7 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 57.1
- × 400
- × 80
- × 100
- × 50
-
× 44.4
9 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 25
16 μg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 40
- × 50
