The amount of Meats that contain 400 μg of Vitamin B9 (Folate) (1 - 10)
- × 0.7
- × 1.3
- × 2.5
- × 30.8
- × 80
- × 80
- × 13.8
- × 33.3
- × 133
-
× 40
10 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
