The amount of Meats that contain 390 μg of Vitamin B9 (Folate) (81 - 90)
- × 130
- × 97.5
-
× 65
6 μg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 48.8
- × 390
- × 390
- × 78
- × 390
-
× 130
3 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 390
