The amount of Meats that contain 390 μg of Vitamin B9 (Folate) (71 - 80)
-
× 55.7
7 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 55.7
- × 390
- × 78
- × 97.5
- × 48.8
-
× 43.3
9 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 24.4
16 μg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 39
- × 48.8
