The amount of Meats that contain 350 μg of Vitamin B9 (Folate) (71 - 80)
-
× 50
7 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 50
- × 350
- × 70
- × 87.5
- × 43.8
-
× 38.9
9 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 21.9
16 μg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 35
- × 43.8
