The amount of Meats that contain 340 μg of Vitamin B9 (Folate) (81 - 90)
- × 113
- × 85
-
× 56.7
6 μg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 42.5
- × 340
- × 340
- × 68
- × 340
-
× 113
3 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 340
