The amount of Meats that contain 340 μg of Vitamin B9 (Folate) (71 - 80)
-
× 48.6
7 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 48.6
- × 340
- × 68
- × 85
- × 42.5
-
× 37.8
9 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 21.3
16 μg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 34
- × 42.5
