The amount of Meats that contain 330 μg of Vitamin B9 (Folate) (71 - 80)
-
× 47.1
7 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 47.1
- × 330
- × 66
- × 82.5
- × 41.3
-
× 36.7
9 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 20.6
16 μg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 33
- × 41.3
