The amount of Meats that contain 270 μg of Vitamin B9 (Folate) (81 - 90)
- × 90
- × 67.5
-
× 45
6 μg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 33.8
- × 270
- × 270
- × 54
- × 270
-
× 90
3 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 270
