The amount of Meats that contain 250 μg of Vitamin B9 (Folate) (71 - 80)
-
× 35.7
7 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 35.7
- × 250
- × 50
- × 62.5
- × 31.3
-
× 27.8
9 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 15.6
16 μg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 25
- × 31.3
