The amount of Meats that contain 240 μg of Vitamin B9 (Folate) (71 - 80)
-
× 34.3
7 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 34.3
- × 240
- × 48
- × 60
- × 30
-
× 26.7
9 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 15
16 μg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 24
- × 30
