The amount of Meats that contain 120 μg of Vitamin B9 (Folate)
(121 - 124)
1 μg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
×
120
1 μg
(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
×
120
1 μg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
×
120
1 μg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
×
120
<
1
…
13
>