The amount of Meats that contain 120 μg of Vitamin B9 (Folate) (71 - 80)
-
× 17.1
7 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 17.1
- × 120
- × 24
- × 30
- × 15
-
× 13.3
9 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 7.5
16 μg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 12
- × 15
