Vitamin B9 (Folate) Content of Fruits (Initial Y)

1 μg

(per 5 g edible portion)
Yuzu (juice, fresh)
8 μg

(per 100 g edible portion)
Yuzu (peel, raw)

Categories

Foods (1368)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)

Algae (35)
Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (15)
Confectioneries (84)
Beverages (49)
Seasonings and Spices (68)

Index

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