Fruits Low in Vitamin B9 (Folate) (101st - 120th) (per 100 g edible portion)

• Kaki, Japanese persimmon (nonastringent, raw)
  
  18 μg
• Iyokan (juice sacs)
  
  19 μg
• Date (dried)
  
  19 μg
• Lemon (juice, fresh)
  
  19 μg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  20 μg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  20 μg
• Kumquat (whole, raw)
  
  20 μg
• Mangosteen (raw)
  
  20 μg
• Longan (dried)
  
  20 μg
• Yuzu (peel, raw)
  
  21 μg
• Fig (raw)
  
  22 μg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  22 μg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  22 μg
• Atemoya (raw)
  
  23 μg
• Strawberry (jam, heavily sweetened)
  
  23 μg
• Satsuma mandarin (segments, early ripening type, raw)
  
  24 μg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  24 μg
• Tangor (juice sacs, raw)
  
  24 μg
• Melon (open culture, raw)
  
  24 μg
• Valencia (fruit juices, straight fruit juice)
  
  25 μg