Vitamin B9 (Folate) Content of Fruits
(Initial H)
34 μg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
3 μg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
17 μg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
