Vitamin B9 (Folate) Content of Fruits
(Initial G) (11 - 15)
15 μg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
17 μg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
19 μg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
5 μg
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
14 μg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
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