The amount of Fruits that contain 40 μg of Vitamin B9 (Folate) (101 - 107)

• 

  3 μg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 20% fruit juice beverage)
  × 13.3
• 

  3 μg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 13.3
• 

  1 μg

  (per 70 g edible portion)

  Apricot (raw)
  × 40
• 

  2 μg

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 20
• 

  2 μg

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 20
• 

  2 μg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 20
• 

  2 μg

  (per 150 g edible portion)

  Pineapple (fruit juices, 10% fruit juice beverage)
  × 20