The amount of Fruits that contain 40 μg of Vitamin B9 (Folate) (1 - 10)

• 

  14 μg

  (per 12 g edible portion)

  Jujube (dried)
  × 2.9
• 

  14 μg

  (per 20 g edible portion)

  Lychee (raw)
  × 2.9
• 

  44 μg

  (per 50 g edible portion)

  Strawberry (raw)
  × 0.9
• 

  300 μg

  (per 550 g edible portion)

  Mango (raw)
  × 0.1
• 

  138 μg

  (per 234 g edible portion)

  Avocado (raw)
  × 0.3
• 

  71 μg

  (per 247 g edible portion)

  Pitaya (raw)
  × 0.6
• 

  149 μg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 0.3
• 

  19 μg

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 2.1
• 

  147 μg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 0.3
• 

  9 μg

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 4.4