The amount of Fruits that contain 160 μg of Vitamin B9 (Folate)
(71 - 80)
4 μg
(per 45 g edible portion)
Loquat (canned in heavy syrup)
×
40
14 μg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
×
11.4
3 μg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
×
53.3
14 μg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
×
11.4
12 μg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
×
13.3
12 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
×
13.3
2 μg
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
×
80
11 μg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
×
14.5
1 μg
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
×
160
18 μg
(per 350 g edible portion)
Japanese pear (raw)
×
8.9
<
1
…
8
…
11
>
