The amount of Fruits that contain 120 μg of Vitamin B9 (Folate)
(101 - 107)
3 μg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
×
40
3 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
×
40
1 μg
(per 70 g edible portion)
Apricot (raw)
×
120
2 μg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
×
60
2 μg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
×
60
2 μg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
×
60
2 μg
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
×
60
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