Vitamin B9 (Folate) Content of Foods
(Initial P) (51 - 60)
11 μg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
14 μg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
91 μg
(per 1500 g edible portion)
Pineapple (raw)
182 μg
(per 960 g edible portion)
Pink salmon (baked)
27 μg
(per 180 g edible portion)
Pink salmon (canned in brine)
154 μg
(per 960 g edible portion)
Pink salmon (raw)
67 μg
(per 960 g edible portion)
Pink salmon (salted)
8 μg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
71 μg
(per 247 g edible portion)
Pitaya (raw)
20 μg
(per 100 g edible portion)
Pizza crust
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