Vitamin B9 (Folate) Content of Foods
(Initial M) (61 - 67)
20 μg
(per 50 g edible portion)
Mung bean sprout (raw)
4 μg
(per 26 g edible portion)
Mussel (raw)
1 μg
(per 6 g edible portion)
Mustard (grain mustard)
(0)
(per 16 g edible portion)
Mustard (paste)
(0)
(per 6 g edible portion)
Mustard (powder)
-
(per 3 g edible portion)
Mustard (prepared mustard)
5 μg
(per 20 g edible portion)
Myoga (spike, raw)
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