Foods Low in Vitamin B9 (Folate) (1341st - 1360th) (per 100 g edible portion)

• Wakame Fruit-bearing leave (raw)
  
  36 μg
• Mezashi (baked)
  
  36 μg
• Blue sprat (seasoned and dried)
  
  36 μg
• Shishamo smelt (semi-dried, baked)
  
  36 μg
• Antarctic krill (boiled)
  
  36 μg
• Chicken, Offal (gizzard, raw)
  
  36 μg
• Doughnut (yeast-leavened)
  
  36 μg
• Potato chip (fabricated)
  
  36 μg
• Japanese plums (raw)
  
  37 μg
• Shishamo smelt (semi-dried, raw)
  
  37 μg
• Willow shiner (raw)
  
  37 μg
• Ocellated octopus (raw)
  
  37 μg
• Custard cream bun
  
  37 μg
• Shoyu, Soy sauce (tamari-shoyu)
  
  37 μg
• Wheat, Whole grain (domestic, medium, raw)
  
  38 μg
• Soft rolls
  
  38 μg
• Pumpkin, Western (fruit, boiled)
  
  38 μg
• Daikon, Japanese radish (root with skin, boiled)
  
  38 μg
• Cherry (domestic, sweet type, raw)
  
  38 μg
• Papaya (unripe, raw)
  
  38 μg