Foods Low in Vitamin B9 (Folate) (1221st - 1240th) (per 100 g edible portion)

• Chinese bayberry (raw)
  
  26 μg
• Brownstriped mackerel scad (kusaya)
  
  26 μg
• Masu salmon (baked)
  
  26 μg
• Oyster (cultured, boiled)
  
  26 μg
• Rice, Paddy rice grain (brown rice, raw)
  
  27 μg
• Rice, Upland rice grain (brown rice, raw)
  
  27 μg
• Mizuimo (corm, raw)
  
  27 μg
• Mizuimo (corm, boiled)
  
  27 μg
• Green sweet pepper (fruit, sauted)
  
  27 μg
• Strawberry (jam, lightly sweetened)
  
  27 μg
• Valencia (fruit juices, reconstituted fruit juice)
  
  27 μg
• Tangelo (juice sacs, raw)
  
  27 μg
• Ayu sweetfish (wild, raw)
  
  27 μg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  27 μg
• Hard clam (baked)
  
  27 μg
• Process cheese
  
  27 μg
• Custard cream puff
  
  27 μg
• Pretzel
  
  27 μg
• Corn (whole grain, raw)
  
  28 μg
• Corn (corn meal)
  
  28 μg