Foods Low in Vitamin B9 (Folate) (1101st - 1120th) (per 100 g edible portion)

• Japanese anchovy (raw)
  
  19 μg
• Mirinboshi (japanese pilchard)
  
  19 μg
• Pink salmon (baked)
  
  19 μg
• Pacific saury (baked)
  
  19 μg
• Lamprey (raw)
  
  19 μg
• Bavarian cream
  
  19 μg
• Hardtack
  
  20 μg
• Pizza crust
  
  20 μg
• Yama-udo (stem, raw)
  
  20 μg
• Mukago (raw)
  
  20 μg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  20 μg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  20 μg
• Kumquat (whole, raw)
  
  20 μg
• Mangosteen (raw)
  
  20 μg
• Longan (dried)
  
  20 μg
• With ovary (raw)
  
  20 μg
• Chum salmon (raw)
  
  20 μg
• Atlantic capelin (semi-dried, baked)
  
  20 μg
• Bloody clam (raw)
  
  20 μg
• Hard clam (raw)
  
  20 μg