Foods Low in Vitamin B9 (Folate) (1061st - 1080th) (per 100 g edible portion)

• Pea (shio-mame)
  
  17 μg
• Soybean, Tofu-chikuwa (baked type)
  
  17 μg
• Tomatoes Canned products (juice)
  
  17 μg
• Lime (juice, fresh)
  
  17 μg
• Kizami-konbu
  
  17 μg
• Rainbow trout (cultured in sea, baked)
  
  17 μg
• Pacific saury (raw)
  
  17 μg
• Freshwater clam (raw)
  
  17 μg
• Tiger prawn (cultured, boiled)
  
  17 μg
• Swine, Offal (small intestine, boiled)
  
  17 μg
• Mentsuyu (straight)
  
  17 μg
• Wheat flour (hard flour, second grade)
  
  18 μg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  18 μg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  18 μg
• Rice, Upland rice grain (half-milled rice, raw)
  
  18 μg
• Potatoe (tuber, boiled)
  
  18 μg
• Sweet corn, Canned product (whole kernel style)
  
  18 μg
• Eggplant Pickle (karashi-zuke)
  
  18 μg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  18 μg
• Wakame (cut and dried)
  
  18 μg