Foods Low in Vitamin B9 (Folate) (701st - 720th) (per 100 g edible portion)

• East Indian lotus root (rhizome, boiled)
  
  8 μg
• Mume, Japanese apricot (raw)
  
  8 μg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  8 μg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  8 μg
• Fat greenling (raw)
  
  8 μg
• Japanese dace (raw)
  
  8 μg
• Barracuda (raw)
  
  8 μg
• Blue sprat (raw)
  
  8 μg
• Gizzard shad (raw)
  
  8 μg
• Atlantic salmon (cultured, raw)
  
  8 μg
• Spanish mackerel (raw)
  
  8 μg
• Spanish mackerel (baked)
  
  8 μg
• Japanese seaperch (raw)
  
  8 μg
• Yellow sea bream (raw)
  
  8 μg
• Flying fish (raw)
  
  8 μg
• Japanese argentine (raw)
  
  8 μg
• Yellowfin goby (raw)
  
  8 μg
• Goldstriped amberjack (raw)
  
  8 μg
• Crucian carp (boiled)
  
  8 μg
• Yellowtail (young, cultured, raw)
  
  8 μg