Foods Low in Vitamin B9 (Folate) (601st - 620th) (per 100 g edible portion)

• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  6 μg
• Cattle, Imported beef (chuck, lean, raw)
  
  6 μg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  6 μg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  6 μg
• Cattle, Imported beef (sirloin, lean, raw)
  
  6 μg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  6 μg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  6 μg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  6 μg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  6 μg
• Silky fowl's egg (whole, raw)
  
  6 μg
• Casein
  
  6 μg
• Cheese whey powder
  
  6 μg
• Manju (kuri-manju)
  
  6 μg
• Yatsuhashi
  
  6 μg
• Pie (pie pastry)
  
  6 μg
• Wafer
  
  6 μg
• Puff pie
  
  6 μg
• Chicken bone stock
  
  6 μg
• Japanese style dressing
  
  6 μg
• Foxtail millet (glutinous cake)
  
  7 μg