Foods Low in Vitamin B9 (Folate) (501st - 520th) (per 100 g edible portion)

• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  5 μg
• Peach (raw)
  
  5 μg
• Apple (raw)
  
  5 μg
• Brownstriped mackerel scad (raw)
  
  5 μg
• Brownstriped mackerel scad (hirakiboshi)
  
  5 μg
• Tile fish (boiled)
  
  5 μg
• Tile fish (baked)
  
  5 μg
• Anglerfish (raw)
  
  5 μg
• Golden-thread (raw)
  
  5 μg
• Char (cultured, raw)
  
  5 μg
• Striped marlin (raw)
  
  5 μg
• Swordfish (raw)
  
  5 μg
• Marbled sole (raw)
  
  5 μg
• Carp (cultured, raw)
  
  5 μg
• Red sea bream (wild, raw)
  
  5 μg
• Pacific cod (raw)
  
  5 μg
• Tilapia (raw)
  
  5 μg
• Gurnard (raw)
  
  5 μg
• Yellowfin tuna (raw)
  
  5 μg
• Southern bluefin tuna (lean meat, raw)
  
  5 μg