Foods Low in Vitamin B9 (Folate) (441st - 460th) (per 100 g edible portion)

• Pea (uguisu-mame)
  
  4 μg
• European pear (raw)
  
  4 μg
• European pears (canned in heavy syrup)
  
  4 μg
• Grape (raw)
  
  4 μg
• Peach (canned in heavy syrup, solids)
  
  4 μg
• Coconut (coconut milk)
  
  4 μg
• Green caviar (raw)
  
  4 μg
• Black scraper (raw)
  
  4 μg
• Skipjack (caught in autumn, raw)
  
  4 μg
• Brown sole (raw)
  
  4 μg
• Brown sole (boiled)
  
  4 μg
• Kingklip (raw)
  
  4 μg
• Bar-tailed flathead (raw)
  
  4 μg
• Mackerel, Processed product (shimesaba)
  
  4 μg
• Blue shark (raw)
  
  4 μg
• Silver warehou (raw)
  
  4 μg
• Red sea bream (cultured, raw)
  
  4 μg
• Walleye pollack (surimi)
  
  4 μg
• Barracouta (raw)
  
  4 μg
• Striped mullet (raw)
  
  4 μg