Foods Low in Vitamin B9 (Folate) (341st - 360th) (per 100 g edible portion)

• Swine, Offal (cartilage, boiled)
  
  2 μg
• Swine, Ham (loin)
  
  2 μg
• Swine, Ham (shoulder)
  
  2 μg
• Swine, Ham (chopped)
  
  2 μg
• Swine, Ham (uncooked ham, ripened)
  
  2 μg
• Swine, Sausage (frankfurter)
  
  2 μg
• Swine (gelatin)
  
  2 μg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  2 μg
• Goat (meat, lean, raw)
  
  2 μg
• Aigamo (meat, with skin, raw)
  
  2 μg
• Duck, domesticated (meat, with skin, raw)
  
  2 μg
• Chicken, Offal (skin, thigh, raw)
  
  2 μg
• Pigeon (meat, without skin, raw)
  
  2 μg
• Guinea fowl (meat, without skin, raw)
  
  2 μg
• Hen's egg (white, boiled)
  
  2 μg
• Whole milk powder
  
  2 μg
• Cream (milk and vegetable fat)
  
  2 μg
• Coffee whitener (liquid, milk fat)
  
  2 μg
• Coffee whitener (liquid, milk and vegetable fat)
  
  2 μg
• Coffee whitener (liquid, vegetable fat)
  
  2 μg