Foods Low in Vitamin B9 (Folate) (281st - 300th) (per 100 g edible portion)

• Wasanbonto
  
  2 μg
• Adzuki bean, An, Bean paste (koshi-an)
  
  2 μg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  2 μg
• Pickle (sweet type)
  
  2 μg
• Apricot (raw)
  
  2 μg
• Apricot (canned in heavy syrup)
  
  2 μg
• Apricot (jam, lightly sweetened)
  
  2 μg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  2 μg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  2 μg
• Olive (pickles, ripe olives)
  
  2 μg
• Valencia (marmalade, heavily sweetened)
  
  2 μg
• Kiwano (raw)
  
  2 μg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  2 μg
• Pineapple (candied)
  
  2 μg
• Grape (canned in heavy syrup)
  
  2 μg
• Grape (jam)
  
  2 μg
• Pummelo (candied peel)
  
  2 μg
• Peach (30% fruit juice beverage, nectar)
  
  2 μg
• Apple (reconstituted fruit juice)
  
  2 μg
• Kikurage (boiled)
  
  2 μg